Immediate Impact
51 standout
Citing Papers
Mushrooms in innovative food products: Challenges and potential opportunities as meat substitutes, snacks and functional beverages
2025 Standout
Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing
2025 Standout
Works of Verónica Dueik being referenced
Application of Vacuum Frying as a Furan and Acrylamide Mitigation Technology in Potato Chips
2017
Vacuum frying reduces oil uptake and improves the quality parameters of carrot crisps
2009
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Verónica Dueik | 440 | 282 | 138 | 228 | 16 | 630 | |
| Sakina Khatoon | 263 | 256 | 196 | 132 | 26 | 636 | |
| Clotilde Zappia | 267 | 142 | 135 | 191 | 18 | 581 | |
| Marco Capocasale | 256 | 163 | 134 | 204 | 20 | 627 | |
| Juliano Garavaglia | 294 | 115 | 110 | 167 | 22 | 689 | |
| Abdul Azis Ariffin | 411 | 137 | 101 | 162 | 25 | 728 | |
| Raphaëlle Savoire | 288 | 100 | 146 | 164 | 27 | 695 | |
| Xian‐Guo Zou | 224 | 128 | 137 | 130 | 29 | 626 | |
| H. Attia | 334 | 129 | 124 | 248 | 12 | 679 | |
| Sukumar Debnath | 326 | 205 | 124 | 222 | 34 | 612 | |
| Andriana Ε. Lazou | 399 | 132 | 315 | 136 | 23 | 655 |
All Works
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