Immediate Impact
20 standout
Citing Papers
Plant-based meat: The influence on texture by protein-polysaccharide interactions and processing techniques
2025 Standout
Lipid oxidation in emulsions: New insights from the past two decades
2024 Standout
Works of Tuğba Aktar being referenced
Use of Microalgae Biomass for Fortification of Food Products from Grain
2021
Determining the Arrhenius Kinetics of Avocado Oil: Oxidative Stability under Rancimat Test Conditions
2019
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| Tuğba Aktar | 255 | 124 | 58 | 20 | 383 | |
| Sukanya Wichchukit | 305 | 121 | 53 | 15 | 430 | |
| Rituja Upadhyay | 257 | 158 | 77 | 11 | 389 | |
| Andréa Alves Simiqueli | 242 | 79 | 50 | 22 | 349 | |
| Klaus Dürrschmid | 273 | 213 | 51 | 13 | 451 | |
| Barbara Vad Andersen | 215 | 123 | 34 | 28 | 424 | |
| Rebecca Ford | 246 | 179 | 29 | 28 | 389 | |
| Saara Pentikäinen | 189 | 179 | 36 | 25 | 454 | |
| Jean‐Marc Sieffermann | 266 | 159 | 56 | 10 | 347 | |
| Ryan Ardoin | 173 | 88 | 57 | 21 | 384 | |
| Alejandra M. Muñoz | 244 | 114 | 128 | 13 | 346 |
All Works
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