Tomislav Pogačić

17 papers · 395 indexed citations

Immediate Impact

51 hit

Sub-graph 1 of 23

Lactic acid bacteria: Nature, characterization, mode of action, products and applications

2025 Hit

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

2024 Hit

2 intermediate papers

Psychrotrophic bacteria and their negative effects on milk and dairy products quality

2012

Microbiota of Karakačanski skakutanac, an artisanal fresh sheep cheese studied by culture-independent PCR-ARDRA and PCR-DGGE

2010

and 1 more

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author						Papers	Cites
Tomislav Pogačić	333	214	85	66	60	17	395
Šimun Zamberlin	249 0.7×	146 0.7×	67 0.8×	47 0.7×	61 1.0×	17	386
Veronica Rosi	301 0.9×	178 0.8×	108 1.3×	72 1.1×	61 1.0×	22	423
J. Stadhouders	292 0.9×	217 1.0×	74 0.9×	79 1.2×	83 1.4×	30	404
Andreja Čanžek Majhenič	301 0.9×	224 1.0×	68 0.8×	37 0.6×	104 1.7×	25	361
Anastasios Aktypis	374 1.1×	190 0.9×	112 1.3×	70 1.1×	116 1.9×	11	438
Massimo Pes	272 0.8×	189 0.9×	128 1.5×	36 0.5×	78 1.3×	23	394
J.F. Chamba	240 0.7×	149 0.7×	83 1.0×	74 1.1×	30 0.5×	16	378
Francesco Locci	327 1.0×	207 1.0×	113 1.3×	37 0.6×	79 1.3×	24	406
A. Matarante	275 0.8×	209 1.0×	117 1.4×	45 0.7×	51 0.8×	8	344
Yvette Bouton	352 1.1×	209 1.0×	91 1.1×	38 0.6×	79 1.3×	14	412

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