Immediate Impact
34 standout
Citing Papers
A comprehensive review of probiotics and human health-current prospective and applications
2025 Standout
An overview of fermentation in the food industry - looking back from a new perspective
2023 Standout
Works of Taik-Soo Lee being referenced
Free amino acids in traditional Soy sauce prepared from Meju under different Formations
1992
Studies on the Effect of Seed Koji for the Soysauce Qualities
1976
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Taik-Soo Lee | 379 | 157 | 50 | 92 | 39 | 425 | |
| Kyung‐Hyung Ku | 254 | 126 | 115 | 139 | 49 | 485 | |
| Seon-Mi Yoo | 279 | 102 | 114 | 78 | 46 | 406 | |
| Geum-Soon Park | 361 | 194 | 55 | 145 | 51 | 407 | |
| So‐Young Lee | 218 | 74 | 93 | 67 | 51 | 407 | |
| Ahmet Faik Koca | 174 | 179 | 95 | 73 | 22 | 387 | |
| Sun‐Young Park | 317 | 106 | 102 | 68 | 36 | 460 | |
| Metin Güldaş | 184 | 67 | 104 | 109 | 37 | 439 | |
| Jin Song | 142 | 84 | 138 | 79 | 31 | 393 | |
| Sung‐Soo Kim | 299 | 121 | 202 | 95 | 53 | 480 | |
| Myung-Yul Lee | 235 | 83 | 84 | 117 | 58 | 432 |
All Works
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