Syed Ariful Alam

Towards sustainable and nutritional-based plant protein sources: A review on the role of rapeseed

Machine learning-enhanced flavoromics: Identifying key aroma compounds and predicting sensory quality in sauce-flavor baijiu

Bioprocessing of bran with exopolysaccharide producing microorganisms as a tool to improve expansion and textural properties of extruded cereal foams with high dietary fibre content

Sensory characteristics of wholegrain and bran-rich cereal foods – A review