Standout Papers

Lipophilic and Hydrophilic Antioxidant Capacities of Common Foods in the United States 2004 2026 2011 2018 1.3k
  1. Lipophilic and Hydrophilic Antioxidant Capacities of Common Foods in the United States (2004)
    Xianli Wu, Gary R. Beecher et al. Journal of Agricultural and Food Chemistry
  2. Concentrations of Anthocyanins in Common Foods in the United States and Estimation of Normal Consumption (2006)
    Xianli Wu, Gary R. Beecher et al. Journal of Agricultural and Food Chemistry
  3. Concentrations of Proanthocyanidins in Common Foods and Estimations of Normal Consumption (2004)
    Mark A. Kelm, John F. Hammerstone et al. Journal of Nutrition

Immediate Impact

4 from Science/Nature 63 standout
Sub-graph 1 of 22

Citing Papers

The Rise of Boron-Containing Compounds: Advancements in Synthesis, Medicinal Chemistry, and Emerging Pharmacology
2024 Standout
Whitefly hijacks a plant detoxification gene that neutralizes plant toxins
2021 Standout
2 intermediate papers

Works of Susan E. Gebhardt being referenced

Concentrations of Proanthocyanidins in Common Foods and Estimations of Normal Consumption
2004 Standout
Procedures for Estimating Nutrient Values for Food Composition Databases
1997

Author Peers

Author Last Decade Papers Cites
Susan E. Gebhardt 2846 553 1080 1389 1207 32 5.1k
Gina Borges 2733 292 1069 932 1003 35 4.7k
Sara Tulipani 2186 447 985 1392 1276 58 5.9k
David B. Haytowitz 3565 832 1792 1754 1605 75 7.0k
Giuseppe Maiani 2078 641 1068 1083 683 87 4.9k
Sara Arranz 1731 430 864 721 1051 47 3.8k
Cristina Scaccini 1976 405 841 702 787 54 4.8k
A. Venket Rao 2156 456 1123 834 695 65 5.4k
Wilhelmina Kalt 2801 193 607 1703 1181 53 5.4k
Pirjo Mattila 2981 497 1638 1994 1992 75 7.5k
Michaël G. L. Hertog 3183 399 639 1238 875 13 5.4k

All Works

Loading papers...

Rankless by CCL
2026