Sonia Ventanas

Advanced materials in sorbent-based analytical sample preparation

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Formation of Strecker aldehydes between protein carbonyls – α-Aminoadipic and γ-glutamic semialdehydes – and leucine and isoleucine

Effect of natural and synthetic antioxidants on protein oxidation and colour and texture changes in refrigerated stored porcine liver pâté