Immediate Impact
2 from Science/Nature 55 standout
Citing Papers
Mushrooms in innovative food products: Challenges and potential opportunities as meat substitutes, snacks and functional beverages
2025 Standout
Maillard Reaction: Mechanism, Influencing Parameters, Advantages, Disadvantages, and Food Industrial Applications: A Review
2025 Standout
Works of Soh Min Lee being referenced
Consumer acceptance of dishes in which beef has been partially substituted with mushrooms and sodium has been reduced
2016
Consumer acceptability of coffee as affected by situational conditions and involvement
2016
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Soh Min Lee | 323 | 136 | 76 | 86 | 19 | 472 | |
| Mathilde Charles | 253 | 138 | 268 | 79 | 15 | 571 | |
| Sukanya Wichchukit | 305 | 121 | 69 | 41 | 15 | 430 | |
| Heikki Aisala | 271 | 169 | 90 | 89 | 27 | 531 | |
| Massimiliano Magli | 243 | 118 | 158 | 87 | 27 | 476 | |
| Karen M. Weller | 365 | 103 | 189 | 52 | 22 | 464 | |
| Edoardo Gatti | 199 | 99 | 201 | 71 | 30 | 488 | |
| Maximo C. Gacula | 262 | 114 | 75 | 37 | 25 | 547 | |
| Nicoletta A. Miele | 374 | 253 | 62 | 61 | 32 | 574 | |
| Brizio Di Donfrancesco | 256 | 140 | 98 | 33 | 15 | 469 | |
| Lauren Dooley | 367 | 190 | 57 | 47 | 6 | 427 |
All Works
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