Simona Belviso

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Bioaccessibility and Bioavailability of Diet Polyphenols and Their Modulation of Gut Microbiota

Phenolic composition, antioxidant capacity and volatile compounds of licuri (Syagrus coronata (Martius) Beccari) fruits as affected by the traditional roasting process

Phenolic Content, Antioxidant Potential, and Antimicrobial Activities of Fruit and Vegetable By-Product Extracts