Standout Papers
Immediate Impact
57 standout
Citing Papers
Mung bean protein isolate: Extraction, structure, physicochemical properties, modifications, and food applications
2024 Standout
Functional Performance of Plant Proteins
2022 Standout
Works of Shintaro Moritaka being referenced
Whipping and Emulsifying Properties of Soybean Products
1972 Standout
Whipping and Emulsifying Properties of Soybean Products
1972
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| Shintaro Moritaka | 494 | 388 | 652 | 22 | 955 | |
| Masaru Misaki | 409 | 239 | 603 | 14 | 814 | |
| Kiyofumi Ishii | 423 | 239 | 629 | 20 | 845 | |
| Janet Adeyinka Adebiyi | 434 | 435 | 482 | 27 | 948 | |
| Katsuharu Yasumatsu | 558 | 402 | 743 | 45 | 1.1k | |
| M.J.Y. Lin | 439 | 378 | 652 | 8 | 923 | |
| Oluwatooyin F. Osundahunsi | 510 | 323 | 568 | 41 | 957 | |
| Rashida Ali | 366 | 272 | 345 | 31 | 1000 | |
| Outi E. Mäkinen | 431 | 219 | 700 | 14 | 1.0k | |
| Afshan Mumtaz Hamdani | 505 | 398 | 672 | 26 | 1.1k | |
| U.D. Chavan | 377 | 440 | 549 | 40 | 1.1k |
All Works
Loading papers...