Immediate Impact
43 standout
Citing Papers
Enhancing emulsification properties of pea protein isolate: Impact of heat treatment and soy hull polysaccharides on conformational modification and stability
2025 Standout
Mushrooms in innovative food products: Challenges and potential opportunities as meat substitutes, snacks and functional beverages
2025 Standout
Works of Shi Meng being referenced
Effect of high-moisture extrusion and addition of transglutaminase on major peanut allergens content extracted by three step sequential method
2022
Rheological properties of pea protein isolate-amylose/amylopectin mixtures and the application in the high-moisture extruded meat substitutes
2021
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Shi Meng | 114 | 258 | 41 | 118 | 11 | 438 | |
| Yunqing Jiang | 104 | 325 | 29 | 132 | 21 | 441 | |
| Weijie Qi | 105 | 355 | 9 | 135 | 9 | 473 | |
| Tiina Tolonen | 94 | 195 | 7 | 75 | 13 | 469 | |
| Yuliya Hrynets | 164 | 155 | 11 | 51 | 24 | 477 | |
| Rizwana Batool | 48 | 190 | 20 | 169 | 19 | 463 | |
| Xiqing Yue | 171 | 285 | 12 | 96 | 12 | 380 | |
| Gregor Fiechter | 290 | 191 | 38 | 90 | 14 | 497 | |
| R. Kumar | 92 | 273 | 9 | 150 | 10 | 507 | |
| Yaoyao Mu | 106 | 297 | 11 | 80 | 10 | 393 | |
| Rodrigo R. Roesch | 85 | 370 | 8 | 135 | 8 | 424 |
All Works
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