Immediate Impact
56 standout
Citing Papers
Enhancing emulsification properties of pea protein isolate: Impact of heat treatment and soy hull polysaccharides on conformational modification and stability
2025 Standout
Mushrooms in innovative food products: Challenges and potential opportunities as meat substitutes, snacks and functional beverages
2025 Standout
Works of Shan Hong being referenced
Physicochemical and Functional Properties of Texturized Vegetable Proteins and Cooked Patty Textures: Comprehensive Characterization and Correlation Analysis
2022
Improving functional properties of pea protein through “green” modifications using enzymes and polysaccharides
2022
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Shan Hong | 180 | 236 | 76 | 112 | 36 | 546 | |
| Risheng Jin | 132 | 216 | 60 | 91 | 24 | 577 | |
| Luisa Marletta | 130 | 146 | 87 | 123 | 24 | 558 | |
| Hongling Fu | 122 | 254 | 88 | 123 | 25 | 598 | |
| Yashu Chen | 114 | 347 | 114 | 66 | 30 | 608 | |
| Emanuela Camilli | 119 | 121 | 91 | 152 | 25 | 546 | |
| Pawinee Deetae | 147 | 238 | 112 | 61 | 21 | 468 | |
| Yi‐Hsieng Samuel Wu | 221 | 174 | 104 | 89 | 29 | 552 | |
| R. C. Ranveer | 147 | 224 | 119 | 88 | 43 | 574 | |
| F. Świderski | 107 | 276 | 109 | 114 | 66 | 607 | |
| Rudolf Ševčík | 192 | 126 | 88 | 82 | 37 | 619 |
All Works
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