Standout Papers
Immediate Impact
47 standout
Citing Papers
Mushrooms in innovative food products: Challenges and potential opportunities as meat substitutes, snacks and functional beverages
2025 Standout
Plant-based meat: The influence on texture by protein-polysaccharide interactions and processing techniques
2025 Standout
Works of Shafeeqa Irfan being referenced
Plant-based meat analogs: A review with reference to formulation and gastrointestinal fate
2022
Author Peers
| Author | Last Decade | Papers | Cites | |||||
|---|---|---|---|---|---|---|---|---|
| Shafeeqa Irfan | 277 | 116 | 126 | 163 | 147 | 9 | 596 | |
| Pratima Jasti | 233 | 89 | 73 | 111 | 82 | 6 | 593 | |
| Changmou Xu | 390 | 97 | 239 | 165 | 145 | 19 | 698 | |
| Bakhtawar Shafique | 235 | 129 | 103 | 128 | 124 | 17 | 576 | |
| Sofia F. Reis | 333 | 88 | 197 | 162 | 208 | 20 | 616 | |
| Ylenia Riciputi | 356 | 122 | 160 | 204 | 139 | 19 | 616 | |
| Sz‐Jie Wu | 222 | 121 | 94 | 133 | 62 | 17 | 513 | |
| Laurie O’Sullivan | 195 | 182 | 144 | 103 | 153 | 14 | 677 | |
| Leandro Galván D’Alessandro | 399 | 89 | 172 | 158 | 360 | 10 | 715 | |
| Xin‐An Zeng | 254 | 96 | 70 | 105 | 92 | 16 | 624 | |
| Sol Zamuz | 315 | 147 | 75 | 133 | 128 | 23 | 589 |
All Works
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