Immediate Impact

53 standout
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Citing Papers

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
The global atlas of edible insects: analysis of diversity and commonality contributing to food systems and sustainability
2024 Standout
2 intermediate papers

Works of Sari Mustonen being referenced

Sensory education decreases food neophobia score and encourages trying unfamiliar foods in 8–12-year-old children
2009
Odour and flavour perception in flavoured model systems: Influence of sodium chloride, umami compounds and serving temperature
2009

Author Peers

Author Last Decade Papers Cites
Sari Mustonen 163 219 112 147 13 508
René de Wijk 189 187 146 120 15 477
Barbara Vad Andersen 123 215 94 61 28 424
Richard Popper 126 248 92 82 21 503
Julia Low 304 222 181 64 25 460
Saara Pentikäinen 179 189 34 120 25 454
Dwight R. Riskey 96 100 62 63 12 414
I Giachetti 120 69 122 231 15 566
Eliza Kostyra 145 230 89 70 37 500
Hollis Ashman 112 300 105 57 30 478
Klaus Dürrschmid 213 273 95 47 13 451

All Works

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Rankless by CCL
2026