Immediate Impact
51 standout
Citing Papers
The Development and Evaluation of a Literature-Based Dietary Index for Gut Microbiota
2024 Standout
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
Works of R.Y. Murphy being referenced
Effect of meat temperature on proteins, texture, and cook loss for ground chicken breast patties
2000
Apparent Specific Heat of Chicken Breast Patties and their Constituent Proteins by Differential Scanning Calorimetry
1998
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| R.Y. Murphy | 755 | 463 | 706 | 36 | 1.1k | |
| Warren J. Dorsa | 515 | 327 | 626 | 33 | 1.0k | |
| R. B. Tompkin | 762 | 370 | 733 | 40 | 1.2k | |
| J.A. Marcy | 451 | 291 | 553 | 45 | 910 | |
| D.P. Smith | 474 | 710 | 788 | 59 | 1.3k | |
| J.A. Dickens | 360 | 656 | 672 | 50 | 1.0k | |
| F. H. Grau | 382 | 355 | 632 | 30 | 1.0k | |
| Kostas Koutsoumanis | 556 | 478 | 790 | 24 | 1.2k | |
| H. S. LILLARD | 506 | 380 | 659 | 42 | 1.1k | |
| Shiowshuh Sheen | 702 | 290 | 665 | 74 | 1.2k | |
| J. Yuste | 627 | 484 | 483 | 27 | 1.0k |
All Works
Loading papers...