Immediate Impact

55 standout
Sub-graph 1 of 22

Citing Papers

Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing
2025 Standout
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
3 intermediate papers

Works of Rosa Doblado being referenced

Effect of germination and fermentation on the antioxidant vitamin content and antioxidant capacity of L. var. Multolupa
2004
Nutritional improvement of beans (Phaseolus vulgaris) by natural fermentation
2001
and 1 more

Author Peers

Author Last Decade Papers Cites
Rosa Doblado 253 304 234 9 567
Amal Badshah Khattak 217 317 173 15 474
G. Ayet 171 322 166 15 475
Soely Maria Pissini Machado Reis 270 360 324 15 646
W.H. Shah 310 263 268 12 600
Habtu Shumoy 280 175 273 24 526
David W. Hatcher 176 299 214 13 539
Vishwas M. Pratape 325 338 280 16 647
Azza A. Omran 257 317 337 14 577
Julian Aschoff 259 180 127 15 564
Yuehan Pang 278 295 335 13 603

All Works

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Rankless by CCL
2026