Standout Papers

Principles and Application of High Pressure–Based Technologies in the Food Industry 2015 2026 2018 2022 287
  1. Principles and Application of High Pressure–Based Technologies in the Food Industry (2015)
    V.M. Balasubramaniam, Sergio I. Martínez‐Monteagudo et al. Annual Review of Food Science and Technology

Immediate Impact

55 standout
Sub-graph 1 of 23

Citing Papers

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
Microbial food spoilage: impact, causative agents and control strategies
2024 Standout
4 intermediate papers

Works of Rockendra Gupta being referenced

Principles and Application of High Pressure–Based Technologies in the Food Industry
2015 Standout
Combined pressure–temperature effects on the chemical marker (4-hydroxy-5-methyl- 3(2H)-furanone) formation in whey protein gels
2011

Author Peers

Author Last Decade Papers Cites
Rockendra Gupta 268 106 97 217 5 467
Mirian T.K. Kubo 211 71 72 298 12 511
Francisco Torregrosa 256 85 134 220 9 453
B. Krebbers 402 109 93 260 6 527
Sofia Pereira 291 80 71 228 6 561
Zs. Cserhalmi 299 60 110 259 8 507
Prashant Raj Pokhrel 307 98 115 234 9 470
S. Condón-Abanto 220 119 65 178 15 481
S. Min 338 80 64 312 14 567
Rita S. Inácio 277 129 73 288 19 530
Hye Won Yeom 330 71 75 237 8 482

All Works

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2026