Standout Papers

Oleogels as a Fat Substitute in Food: A Current Review 2023 2026 202472
  1. Oleogels as a Fat Substitute in Food: A Current Review (2023)
    Roberta Claro da Silva, Jannatul Ferdaus et al. Gels

Immediate Impact

65 standout
Sub-graph 1 of 23

Citing Papers

Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing
2025 Standout
The Detrimental Impact of Ultra-Processed Foods on the Human Gut Microbiome and Gut Barrier
2025 Standout
2 intermediate papers

Works of Roberta Claro da Silva being referenced

Oleogels as a Fat Substitute in Food: A Current Review
2023 Standout
Lactic Acid Bacteria: Food Safety and Human Health Applications
2020
and 1 more

Author Peers

Author Last Decade Papers Cites
Roberta Claro da Silva 1162 582 301 421 54 1.5k
L. Alonso 700 583 418 475 56 1.4k
Tom Rimaux 1143 518 201 314 31 1.3k
A.R. Hill 1347 539 432 441 54 2.0k
V. Kiosseoglou 1716 493 365 311 48 2.0k
Sophie Gallier 857 781 127 390 33 1.5k
Scott A. Rankin 942 372 411 521 81 1.7k
Paul S. Dimick 998 480 511 323 83 2.0k
Lars Wiking 989 425 486 297 89 1.8k
Claire Bourlieu‐Lacanal 919 1158 126 543 73 2.2k
V.H. Holsinger 1277 621 247 439 77 1.7k

All Works

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Rankless by CCL
2026