Immediate Impact
50 standout
Citing Papers
Recent advances and application of machine learning in food flavor prediction and regulation
2023 Standout
Wine Polyphenol Content and Its Influence on Wine Quality and Properties: A Review
2021 Standout
Works of Richard A. Arnold being referenced
Modification of a Standardized System of Wine Aroma Terminology
1987
Bitterness and astringency of phenolic fractions in wine
1980
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| Richard A. Arnold | 573 | 323 | 174 | 11 | 696 | |
| Natalia Ortín | 642 | 413 | 254 | 4 | 677 | |
| Cynthia Lund | 491 | 453 | 173 | 11 | 673 | |
| J. Bakker | 486 | 288 | 258 | 23 | 622 | |
| Giovanna Fia | 430 | 275 | 171 | 26 | 626 | |
| Gianluca Donadini | 567 | 350 | 63 | 29 | 804 | |
| Juan Mariano Cabellos | 575 | 393 | 131 | 30 | 809 | |
| Debra Inglis | 619 | 355 | 176 | 28 | 698 | |
| Marjorie King | 507 | 391 | 72 | 27 | 655 | |
| Ronald S. Jackson | 489 | 381 | 144 | 6 | 608 | |
| Roberto Ferrarini | 362 | 267 | 142 | 19 | 670 |
All Works
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