Standout Papers

Impacts of cold plasma treatment on physicochemical, functional, bioactive, textural, and sensory attributes of f... 2021 2026 2022 2024187
  1. Impacts of cold plasma treatment on physicochemical, functional, bioactive, textural, and sensory attributes of food: A comprehensive review (2021)
    N. U. Sruthi, R. Pandiselvam et al. Food Chemistry
  2. Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry (2023)
    Nilesh Prakash Nirmal, Anandu Chandra Khanashyam et al. Foods

Immediate Impact

50 standout
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Citing Papers

Polysaccharides with antioxidant activity: Extraction, beneficial roles, biological mechanisms, structure-function relationships, and future perspectives: A review
2025 Standout
Pectin-stabilized emulsions: Structure-emulsification relationships, covalent and non-covalent modifications, and future trends
2025 Standout

Works of R. Pandiselvam being referenced

Emerging technologies to obtain pectin from food processing by-products: A strategy for enhancing resource efficiency
2021
Pulsed electric field combined with microwave-assisted extraction of pectin polysaccharide from jackfruit waste
2021

Author Peers

Author Last Decade Papers Cites
R. Pandiselvam 2787 1919 1162 301 6.4k
Navin K. Rastogi 3397 1645 1758 164 7.1k
Joong‐Ho Kwon 2966 1403 854 383 5.5k
Albert Ibarz 3078 1929 996 171 5.6k
P. Fito 4633 2451 1153 180 7.2k
Hao Feng 4347 1968 2433 229 8.7k
Sakamon Devahastin 4602 1691 825 282 9.2k
Yahong Yuan 3352 2247 1073 355 7.8k
Cristina L.M. Silva 2629 1864 1545 174 5.2k
Lara Manzocco 3038 1350 957 152 5.7k
Marco Dalla Rosa 3355 2133 1167 198 7.9k

All Works

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Rankless by CCL
2026