Immediate Impact

59 standout
Sub-graph 1 of 24

Citing Papers

Modification of soy protein isolate and pea protein isolate by high voltage dielectric barrier discharge (DBD) atmospheric cold plasma: Comparative study on structural, rheological and techno-functional characteristics
2024 Standout
Correlation between interfacial layer properties and physical stability of food emulsions: current trends, challenges, strategies, and further perspectives
2023 Standout
2 intermediate papers

Works of R. Orsel being referenced

Spectroscopic Characterisation of the Lipid-binding Properties of Wheat Puroindolines
1997
Dynamic Interfacial Behaviour of Gliadin—Diacylgalactosylglycerol (MGDG) Films: Possible Implications for Gas-cell Stability in Wheat Flour Doughs
1994
and 2 more

Author Peers

Author Last Decade Papers Cites
R. Orsel 199 161 133 11 333
A. Bonet 212 157 119 11 339
Gisoo Maleki 74 171 174 15 357
Michael O. Proudlove 100 89 147 17 292
Lucas Marchetti 150 196 68 15 346
Ingrid Van Haesendonck 204 203 65 11 321
Marian C. Sheehan 61 182 101 11 327
Jin Xu 180 195 69 12 367
Zoe Mousia 161 165 123 11 364
K. A. Tilley 188 97 185 11 358
Ching Yung 138 270 87 8 325

All Works

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2026