Immediate Impact
55 standout
Citing Papers
Plant-based meat: The influence on texture by protein-polysaccharide interactions and processing techniques
2025 Standout
Towards sustainable and nutritional-based plant protein sources: A review on the role of rapeseed
2025 Standout
Works of Peifeng Lv being referenced
Pickering emulsion gels stabilized by high hydrostatic pressure-induced whey protein isolate gel particles: Characterization and encapsulation of curcumin
2020
Pickering emulsion gels stabilized by novel complex particles of high-pressure-induced WPI gel and chitosan: Fabrication, characterization and encapsulation
2020
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Peifeng Lv | 414 | 244 | 8 | 60 | 8 | 451 | |
| O. Iglesias | 290 | 119 | 6 | 35 | 13 | 395 | |
| Elisa Franco Ribeiro | 294 | 215 | 9 | 59 | 10 | 384 | |
| Dongwen Fu | 384 | 155 | 11 | 52 | 15 | 478 | |
| Jorge L. Muriel Mundo | 315 | 175 | 4 | 37 | 14 | 474 | |
| Julien Monteil | 243 | 119 | 6 | 67 | 15 | 408 | |
| S. Tesch | 299 | 151 | 2 | 40 | 8 | 497 | |
| Lechuan Wang | 357 | 160 | 6 | 31 | 17 | 454 | |
| Hongtao Ren | 376 | 289 | 19 | 75 | 16 | 450 | |
| Benny Lewille | 404 | 70 | 41 | 9 | 451 | ||
| Erli Zheng | 217 | 103 | 1 | 48 | 9 | 390 |
All Works
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