Standout Papers

The Maillard reaction products as food-born antioxidant and antibrowning agents in model and real food s... 2018 2026 2020 2023 318
  1. The Maillard reaction products as food-born antioxidant and antibrowning agents in model and real food systems (2018)
    Majid Nooshkam, Mehdi Varidi et al. Food Chemistry

Immediate Impact

53 standout
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Citing Papers

Coffee: A comprehensive overview of origin, market, and the quality process
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Stability and preservation of phenolic compounds and related antioxidant capacity from agro-food matrix: Effect of pH and atmosphere
2024 Standout
2 intermediate papers

Works of Moein Bashash being referenced

The Maillard reaction products as food-born antioxidant and antibrowning agents in model and real food systems
2018 Standout

Author Peers

Author Last Decade Papers Cites
Moein Bashash 228 103 101 9 409
Zenaida S. Rivera 159 63 122 15 437
Zeng Shitong 118 104 92 20 358
Katharina Berg 131 91 82 7 453
Anahita Keyhani 113 84 65 13 394
Jingjing Liang 167 115 51 13 402
Dora Mascherpa 122 106 130 9 417
Yiqun Cheng 141 118 92 20 444
Antonio Ramírez‐Jiménez 214 50 70 8 440
Congcong He 219 95 57 8 408
Nahid Tamanna 139 133 41 9 434

All Works

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2026