Standout Papers

A NEW EXTRACTION METHOD FOR DETERMINING 2‐THIOBARBITURIC ACID VALUES OF PORK AND BEEF DURING... 1970 2026 1988 2007 1.1k
  1. A NEW EXTRACTION METHOD FOR DETERMINING 2‐THIOBARBITURIC ACID VALUES OF PORK AND BEEF DURING STORAGE (1970)
    G. F. Krause, Milton E. Bailey et al. Journal of Food Science

Immediate Impact

50 standout
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Citing Papers

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2 intermediate papers

Works of Milton E. Bailey being referenced

Direct sampling capillary GLC analysis of flavor volatiles from ovine fat
1985
Reactivity of Organic Isocyanates
1956

Author Peers

Author Last Decade Papers Cites
Milton E. Bailey 1068 537 202 272 14 1.4k
M.J. Petrón 869 460 178 200 41 1.4k
M.L. Timón 1020 510 197 169 32 1.4k
Laura Purriños 1163 652 179 252 39 1.5k
Isabel Sánchez‐Alonso 771 602 101 191 38 1.4k
Zengqi Peng 918 497 179 260 59 1.4k
Saiqi Gu 898 466 357 274 32 1.5k
Trevor J. Britz 1043 707 252 158 31 2.0k
María Gómez 1116 615 246 199 20 1.4k
J. Stephen Elmore 1085 724 451 374 29 1.9k
Byungrok Min 782 548 126 281 40 1.6k

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