Standout Papers

Iron Absorption: Factors, Limitations, and Improvement Methods 2020 2026 2022 2024247
  1. Iron Absorption: Factors, Limitations, and Improvement Methods (2022)
    Danila Cianciosi, Şükrü Güleç et al. ACS Omega
  2. Recent advances on the improvement of quercetin bioavailability (2021)
    Merve Tomaş, David Julian McClements et al. Trends in Food Science & Technology
  3. Functional implications of bound phenolic compounds and phenolics–food interaction: A review (2022)
    Gabriele Rocchetti, Rosa Pérez-Gregório et al. Comprehensive Reviews in Food Science and Food Safety
  4. Dietary polyphenols as antidiabetic agents: Advances and opportunities (2020)
    Chongde Sun, Chao Zhao et al. SHILAP Revista de lepidopterología

Immediate Impact

51 standout
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Citing Papers

Role of SLC7A11/xCT in Ovarian Cancer
2024 Standout
Insight into succinylated modified soy protein isolate-sodium alginate emulsion gels: Structural properties, interactions and quercetin release behavior
2024 Standout
1 intermediate paper

Works of Merve Tomaş being referenced

Recent advances on the improvement of quercetin bioavailability
2021 Standout
Metabolomic insight into the profile, in vitro bioaccessibility and bioactive properties of polyphenols and glucosinolates from four Brassicaceae microgreens
2021

Author Peers

Author Last Decade Papers Cites
Merve Tomaş 681 635 402 409 50 1.9k
Gabriele Netzel 732 797 413 664 48 1.9k
Farah Hosseinian 753 641 551 554 64 2.0k
Utpal Raychaudhuri 837 360 625 383 63 2.0k
Erick Paul Gutiérrez‐Grijalva 740 522 209 556 54 1.8k
Tomasz Tarko 808 659 287 534 63 1.8k
Juanying Ou 433 511 282 371 44 1.8k
Ruihai Liu 776 368 311 376 47 1.9k
Maria Rosaria Lauro 692 401 236 327 43 1.8k
Vemana Gowd 569 515 250 312 30 1.7k
Naymul Karim 835 369 270 500 59 1.9k

All Works

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Rankless by CCL
2026