Mehdi Varidi

A novel fluorescence probe for ultrafast detection of SO2 derivatives/biogenic amines and its multi-application: Detecting food and fish freshness, fluorescent dye and bioimaging

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Replacement of nitrite with lupulon–xanthohumol loaded nanoliposome in cooked beef-sausage: experimental and model based study

Functional and biological properties of Maillard conjugates and their potential application in medical and food: A review