Standout Papers

Nature’s Chemical Signatures in Human Olfaction: A Foodborne Perspective for Future Biotechnology... 2014 2026 2018 2022 413
  1. Nature’s Chemical Signatures in Human Olfaction: A Foodborne Perspective for Future Biotechnology (2014)
    Andreas Dunkel, Martin Steinhaus et al. Angewandte Chemie International Edition

Immediate Impact

3 from Science/Nature 50 standout
Sub-graph 1 of 22

Citing Papers

Environmental and Nutritional Value of Fruit and Vegetable Peels as Animal Feed: A Comprehensive Review
2025 Standout
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
3 intermediate papers

Works of Martin Steinhaus being referenced

Nature’s Chemical Signatures in Human Olfaction: A Foodborne Perspective for Future Biotechnology
2014 Standout
Characterization of the Major Aroma-Active Compounds in Mango (Mangifera indica L.) Cultivars Haden, White Alfonso, Praya Sowoy, Royal Special, and Malindi by Application of a Comparative Aroma Extract Dilution Analysis
2014

Author Peers

Author Last Decade Papers Cites
Martin Steinhaus 1391 516 350 452 71 2.0k
Kikue Kubota 1108 492 332 676 120 2.9k
D. G. Guadagni 1304 400 310 972 62 2.8k
Kevin Goodner 1246 764 137 1218 46 2.7k
J.P. Roozen 1028 337 263 424 81 1.9k
Hau Yin Chung 823 384 106 478 71 2.2k
Devin G. Peterson 1359 608 121 469 100 2.9k
Jinyuan Sun 2023 624 175 309 128 3.1k
Yunwei Niu 1953 882 231 464 61 2.8k
María Ángeles Pozo‐Bayón 2067 657 283 925 78 2.5k
Oliver Frank 625 245 399 369 85 2.6k

All Works

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Rankless by CCL
2026