Standout Papers

Characterization of pectin from grapefruit peel: A comparison of ultrasound-assisted and conventional... 2016 2026 2019 2022 485
  1. Characterization of pectin from grapefruit peel: A comparison of ultrasound-assisted and conventional heating extractions (2016)
    Wenjun Wang, Xiaobin Ma et al. Food Hydrocolloids

Immediate Impact

52 standout
Sub-graph 1 of 24

Citing Papers

Insights into the molecular mechanisms, structure-activity relationships and application prospects of polysaccharides by regulating Nrf2-mediated antioxidant response
2024 Standout
Optimization of starch foam extrusion through PVA polymerization, moisture content control, and CMCS incorporation for enhanced antibacterial cushioning packaging
2024 Standout
2 intermediate papers

Works of Lyulin Hu being referenced

Physicochemical properties, structure and in vitro digestibility on complex of starch with lotus (Nelumbo nucifera Gaertn.) leaf flavonoids
2018
Characterization of pectin from grapefruit peel: A comparison of ultrasound-assisted and conventional heating extractions
2016 Standout

Author Peers

Author Last Decade Papers Cites
Lyulin Hu 134 128 269 476 417 9 827
Yejun Deng 205 68 216 379 205 21 883
S.F. Mexis 90 326 325 456 299 17 948
Imen Sellem 172 182 162 332 211 24 681
Peiyi Shen 285 95 237 568 272 25 965
Sylvia Yada 109 71 499 356 377 10 936
Farah Naqash 63 52 334 537 352 15 953
M.J.Y. Lin 103 108 439 652 378 8 923
Jiang Cheng 151 47 191 318 172 12 707
Pedro A.R. Fernandes 136 94 193 516 384 23 924
Holy Nadia Rabetafika 127 40 241 296 198 16 693

All Works

Loading papers...

Rankless by CCL
2026