Lunan Guo

27 papers · 770 indexed citations

Immediate Impact

54 hit

Sub-graph 1 of 24

The Effect of Protein–Starch Interaction on the Structure and Properties of Starch, and Its Application in Flour Products

2025 Hit

Towards sustainable and nutritional-based plant protein sources: A review on the role of rapeseed

2025 Hit

1 intermediate paper

Effect of glutathione on gelatinization and retrogradation of wheat flour and starch

2020

Roles of dextran, weak acidification and their combination in the quality of wheat bread

2019

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author						Papers	Cites
Lunan Guo	524	486	171	86	85	27	770
Min Gou	566 1.1×	600 1.2×	192 1.1×	52 0.6×	78 0.9×	31	870
Branko Tripalo	404 0.8×	570 1.2×	98 0.6×	103 1.2×	178 2.1×	38	800
Zhilu Ai	421 0.8×	425 0.9×	209 1.2×	72 0.8×	101 1.2×	46	807
Sedat Sayar	419 0.8×	515 1.1×	261 1.5×	50 0.6×	29 0.3×	25	826
Xiangli Ding	294 0.6×	366 0.8×	91 0.5×	136 1.6×	45 0.5×	29	665
Marı́a Eugenia Bárcenas	691 1.3×	667 1.4×	175 1.0×	73 0.8×	76 0.9×	14	898
Weerachet Jittanit	266 0.5×	508 1.0×	235 1.4×	90 1.0×	197 2.3×	58	902
Mehmet D. Öner	283 0.5×	440 0.9×	186 1.1×	76 0.9×	103 1.2×	22	739
Jianhui Xiao	392 0.7×	409 0.8×	146 0.9×	78 0.9×	42 0.5×	41	788
Cristina Barrera	199 0.4×	501 1.0×	240 1.4×	48 0.6×	114 1.3×	42	765

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