Standout Papers

Changes in structure, rheological property and antioxidant activity of soy protein isolate fibrils by ultrasound ... 2021 2026 2022 2024198
  1. Changes in structure, rheological property and antioxidant activity of soy protein isolate fibrils by ultrasound pretreatment and EGCG (2021)
    Xiaohong Tong, Jia Cao et al. Food Hydrocolloids
  2. Soy protein isolate-catechin non-covalent and covalent complexes: Focus on structure, aggregation, stability and in vitro digestion characteristics (2022)
    Shicheng Dai, Peilong Liao et al. Food Hydrocolloids

Immediate Impact

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Citing Papers

Enhancing emulsification properties of pea protein isolate: Impact of heat treatment and soy hull polysaccharides on conformational modification and stability
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Plant-based meat: The influence on texture by protein-polysaccharide interactions and processing techniques
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3 intermediate papers

Works of Liming Miao being referenced

Soy protein isolate-catechin non-covalent and covalent complexes: Focus on structure, aggregation, stability and in vitro digestion characteristics
2022 Standout
Changes in structure, rheological property and antioxidant activity of soy protein isolate fibrils by ultrasound pretreatment and EGCG
2021 Standout

Author Peers

Author Last Decade Papers Cites
Liming Miao 382 154 46 154 9 487
Weijie Qi 355 135 25 105 9 473
Yanyun Cao 451 107 24 143 11 557
Marta Corzo‐Martínez 301 171 56 215 21 560
Sophie Lamothe 335 181 54 131 14 511
Yu Hu 329 207 20 95 11 477
Shaojun Tian 312 81 25 177 13 497
Roghayeh Amini Sarteshnizi 237 158 49 232 11 511
Yunqing Jiang 325 132 25 104 21 441
Mostafa Ali 287 84 22 152 20 455
Esra Gençdağ 313 96 28 225 19 543

All Works

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2026