Immediate Impact
59 standout
Citing Papers
What defines a healthy gut microbiome?
2024 Standout
Microbial food spoilage: impact, causative agents and control strategies
2024 Standout
Works of Leo Kline being referenced
Microorganisms of the San Francisco Sour Dough Bread Process
1971
Microorganisms of the San Francisco Sour Dough Bread Process
1971
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Leo Kline | 432 | 325 | 53 | 156 | 12 | 534 | |
| Leticia González | 410 | 150 | 102 | 273 | 16 | 544 | |
| Chin‐Fa Hwang | 275 | 146 | 57 | 234 | 19 | 460 | |
| Sung-Ho Son | 445 | 184 | 35 | 360 | 11 | 541 | |
| Buddhiman Tamang | 364 | 209 | 39 | 191 | 19 | 483 | |
| V. Sheehan | 418 | 249 | 49 | 184 | 6 | 497 | |
| L.C. McDonald | 426 | 239 | 69 | 218 | 9 | 577 | |
| Pasquale Catzeddu | 336 | 305 | 48 | 105 | 22 | 509 | |
| Erica Renes | 386 | 152 | 74 | 304 | 21 | 532 | |
| Anneleen Pauly | 273 | 281 | 33 | 96 | 16 | 470 | |
| Hongui Han | 413 | 139 | 38 | 241 | 10 | 515 |
All Works
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