Immediate Impact

1 by Nobel laureates 1 from Science/Nature 58 standout
Sub-graph 1 of 24

Citing Papers

Microbial food spoilage: impact, causative agents and control strategies
2024 Standout
A review on aroma-active compounds derived from branched-chain amino acid in fermented meat products: Flavor contribution, formation pathways, and enhancement strategies
2024 Standout
2 intermediate papers

Works of Lefki Psoni being referenced

Populations, types and biochemical activities of aerobic bacteria and lactic acid bacteria from the air of cheese factories
2006
Diversity of l -Methionine Catabolism Pathways in Cheese-Ripening Bacteria
2000

Author Peers

Author Last Decade Papers Cites
Lefki Psoni 192 273 55 66 8 325
J. Stadhouders 166 217 37 46 20 300
J.F. Chamba 142 225 52 81 14 357
F. Frigo 151 161 29 52 8 335
Llanos Palop 179 287 27 49 10 321
G. Rondinini 196 220 26 62 8 305
Marilù Decimo 154 215 82 30 13 323
Cecile C. Callon 134 281 52 50 11 329
Sébastien Crèvecoeur 190 214 25 54 15 310
Vincenzo Fallico 235 240 26 45 18 341
Rubén Oliszewski 145 208 53 122 17 337

All Works

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Rankless by CCL
2026