Immediate Impact

52 standout
Sub-graph 1 of 24

Citing Papers

Mushrooms in innovative food products: Challenges and potential opportunities as meat substitutes, snacks and functional beverages
2025 Standout
Plant-based meat: The influence on texture by protein-polysaccharide interactions and processing techniques
2025 Standout
2 intermediate papers

Works of Karolina Pycia being referenced

Packaging method and storage temperature affects microbiological quality and content of biogenic amines in Agaricus bisporus fruiting bodies
2020
Physicochemical, thermal and rheological properties of starches isolated from malting barley varieties
2014

Author Peers

Author Last Decade Papers Cites
Karolina Pycia 406 326 128 180 41 590
Amir Pourfarzad 287 396 48 163 35 659
Carlos A. Amaya‐Guerra 214 354 87 137 36 520
Jovana Petrović 187 529 138 104 53 681
Simona MAN 347 347 82 162 54 621
Hyun‐Wook Choi 359 398 59 121 52 617
Guihun Jiang 178 327 115 169 43 615
Tomasz Jeliński 296 416 107 223 28 701
Md Zohurul Islam 153 365 104 126 30 528
Fabiola Araceli Guzmán‐Ortiz 216 314 76 183 27 543
Caroline Sefrin Speroni 160 278 192 128 28 578

All Works

Loading papers...

Rankless by CCL
2026