Standout Papers

Lycopene in Tomatoes: Chemical and Physical Properties Affected by Food Processing 2000 2026 2008 2017 679
  1. Lycopene in Tomatoes: Chemical and Physical Properties Affected by Food Processing (2000)
    John Shi Critical Reviews in Biotechnology
  2. Polyphenolics in Grape Seeds—Biochemistry and Functionality (2003)
    John Shi, Yukio Kakuda et al. Journal of Medicinal Food
  3. Lycopene in Tomatoes: Chemical and Physical Properties Affected by Food Processing (2000)
    John Shi, Marc Le Maguer Critical Reviews in Food Science and Nutrition
  4. Anthocyanins and Proanthocyanidins: Chemical Structures, Food Sources, Bioactivities, and Product Development (2022)
    Qianqian Qi, Mei‐Jun Chu et al. Food Reviews International

Immediate Impact

4 from Science/Nature 59 standout
Sub-graph 1 of 23

Citing Papers

Sustainably sourced components to generate high-strength adhesives
2023 StandoutNature
Recent Advances in Health Benefits of Bioactive Compounds from Food Wastes and By-Products: Biochemical Aspects
2023 Standout
25 intermediate papers

Works of John Shi being referenced

Optimization of supercritical-CO2 process for extraction of tocopherol-rich oil from canola seeds
2021
OSMOTIC DEHYDRATION OF FOODS: MASS TRANSFER AND MODELING ASPECTS
2002
and 21 more

Author Peers

Author Last Decade Papers Cites
John Shi 5073 4782 4996 206 14.0k
Luis Cisneros‐Zevallos 4347 5336 5595 175 12.8k
Andreas Schieber 6044 5557 4682 217 14.2k
Esra Çapanoğlu 5217 4341 3188 274 13.1k
Kalidas Shetty 4364 4827 4968 310 13.6k
Nuno Mateus 6646 6697 3917 332 14.0k
Ryszard Amarowicz 4890 5151 4995 389 14.5k
Baojun Xu 4771 3186 4907 386 15.8k
Rong Tsao 5185 5570 5272 221 15.6k
Dae‐Ok Kim 3176 4726 3744 247 12.7k
Manuel A. Coimbra 6397 2279 5652 366 14.6k

All Works

Loading papers...

Rankless by CCL
2026