Jae‐Bom Ohm

Towards sustainable and nutritional-based plant protein sources: A review on the role of rapeseed

Gel strength prediction in ultrasonicated chicken mince: Fusing near-infrared and Raman spectroscopy coupled with deep learning LSTM algorithm

Reverse micelles extraction of hemp protein isolate: Impact of defatting process on protein structure, functionality, and aromatic profile

Solid dispersion-based spray-drying improves solubility and mitigates beany flavour of pea protein isolate