Immediate Impact
50 standout
Citing Papers
Predicting and improving complex beer flavor through machine learning
2024 Standout
Dual enhancement effects of different yeast extract on gel properties and saltiness perception of low-salt surimi gel from silver carp
2024 Standout
Works of Jack J. Burger being referenced
Flavor Release and Perception of Flavored Whey Protein Gels: Perception Is Determined by Texture Rather than by Release
2002
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| Jack J. Burger | 208 | 117 | 158 | 8 | 314 | |
| Caroline A. Withers | 129 | 126 | 150 | 9 | 300 | |
| Niina Kälviäinen | 181 | 130 | 155 | 7 | 290 | |
| Jean‐Marc Sieffermann | 266 | 64 | 159 | 10 | 347 | |
| S. Lagarrigue | 228 | 38 | 215 | 8 | 328 | |
| Arantxa Rizo | 181 | 26 | 104 | 21 | 357 | |
| T. Thaler | 158 | 36 | 126 | 8 | 329 | |
| Yukari Kazami | 177 | 23 | 109 | 21 | 297 | |
| Patrick Mielle | 84 | 37 | 85 | 19 | 368 | |
| Natalia Brossard | 223 | 29 | 86 | 17 | 333 | |
| Sarah Ployon | 146 | 111 | 158 | 8 | 316 |
All Works
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