Immediate Impact
7 standout
Citing Papers
Recent advances in combined ultrasound and microwave treatment for improving food processing efficiency and quality: A review
2024 Standout
Innovative and Sustainable Food Preservation Techniques: Enhancing Food Quality, Safety, and Environmental Sustainability
2024 Standout
Works of İrem Saka being referenced
Impact of ultrasonication applications on color profile of foods
2022
Impact of different microwave treatments on food texture
2021
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| İrem Saka | 120 | 158 | 66 | 8 | 284 | |
| Yashaswini Premjit | 84 | 196 | 74 | 12 | 332 | |
| Hongbing Ren | 102 | 184 | 69 | 13 | 286 | |
| Josephine Ampofo | 64 | 132 | 84 | 10 | 326 | |
| Yuan Ma | 58 | 154 | 83 | 18 | 307 | |
| Ann‐Christine Salomonsson | 91 | 88 | 125 | 9 | 299 | |
| K. Pitts | 166 | 198 | 59 | 6 | 327 | |
| Z. R. Azaz Ahmad Azad | 69 | 104 | 84 | 17 | 294 | |
| Marina Jurić | 46 | 166 | 49 | 11 | 334 | |
| M. Saltmarch | 56 | 183 | 28 | 11 | 309 | |
| Michele Rosset | 109 | 180 | 51 | 13 | 274 |
All Works
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