Immediate Impact

62 standout
Sub-graph 1 of 20

Citing Papers

Mushrooms in innovative food products: Challenges and potential opportunities as meat substitutes, snacks and functional beverages
2025 Standout
Mung bean protein isolate: Extraction, structure, physicochemical properties, modifications, and food applications
2024 Standout
2 intermediate papers

Works of Hülya Akdoğan being referenced

High moisture food extrusion
1999

Author Peers

Author Last Decade Papers Cites
Hülya Akdoğan 233 243 61 95 12 386
Dongyu Sun 125 254 47 68 22 348
Rituja Upadhyay 158 257 35 77 11 389
Patrick Wittek 177 264 17 150 7 368
Miek Schlangen 139 280 40 187 13 398
James F. Faller 218 180 67 36 15 343
Lucy Bialek 76 272 141 50 13 432
Sukanya Wichchukit 121 305 69 53 15 430
Nicolas Descamps 116 245 43 34 19 434
Hanne Zobel 181 296 123 98 11 439
Ingrid De Leyn 247 261 115 49 15 384

All Works

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Rankless by CCL
2026