Immediate Impact

1 from Science/Nature 64 standout
Sub-graph 1 of 24

Citing Papers

Selectivity in Chemiresistive Gas Sensors: Strategies and Challenges
2025 Standout
Cultured meat with enriched organoleptic properties by regulating cell differentiation
2024 Standout
2 intermediate papers

Works of Hugues Brévard being referenced

Contribution of mass spectrometry to the study of the Maillard reaction in food
2004
Characterisation of the aroma of green Mexican coffee and identification of mouldy/earthy defect
2001

Author Peers

Author Last Decade Papers Cites
Hugues Brévard 305 219 149 197 28 678
Horst Surburg 270 269 141 167 18 823
Iñaki Berregi 323 267 137 179 26 795
K. E. Murray 241 215 129 233 24 804
M. Winter 212 211 112 128 40 832
Paulo Herbert 387 260 84 221 21 806
Vanda Pereira 471 183 138 236 30 777
Gloria del Campo 224 175 96 114 20 593
Chenfei Ma 173 369 113 200 15 690
Eric Frérot 374 167 99 255 21 644
Peter Schreier 140 207 112 175 36 764

All Works

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2026