Peter Schreier

1.1k total citations
37 papers, 853 citations indexed

About

Peter Schreier is a scholar working on Spectroscopy, Molecular Biology and Biomedical Engineering. According to data from OpenAlex, Peter Schreier has authored 37 papers receiving a total of 853 indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Spectroscopy, 14 papers in Molecular Biology and 8 papers in Biomedical Engineering. Recurrent topics in Peter Schreier's work include Analytical Chemistry and Chromatography (28 papers), Molecular spectroscopy and chirality (9 papers) and Advanced Chemical Sensor Technologies (7 papers). Peter Schreier is often cited by papers focused on Analytical Chemistry and Chromatography (28 papers), Molecular spectroscopy and chirality (9 papers) and Advanced Chemical Sensor Technologies (7 papers). Peter Schreier collaborates with scholars based in Germany, Italy and United States. Peter Schreier's co-authors include Alexander Bernreuther, Rossella Avallone, M. Kleinschnitz, Paola Zanoli, Mario Baraldi, Giulia Puia, Norbert Christoph, Tobias Standau, Elke Richling and Volker Altstädt and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

In The Last Decade

Peter Schreier

37 papers receiving 789 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Peter Schreier Germany 14 246 234 181 143 127 37 853
Muzaffer Tunçel Türkiye 19 200 0.8× 205 0.9× 180 1.0× 170 1.2× 86 0.7× 84 1.2k
R.G. Reid United Kingdom 19 249 1.0× 276 1.2× 165 0.9× 86 0.6× 247 1.9× 30 920
Karl‐Werner Quirin Germany 12 96 0.4× 230 1.0× 200 1.1× 224 1.6× 233 1.8× 19 850
Ying Shih Taiwan 18 63 0.3× 192 0.8× 133 0.7× 168 1.2× 118 0.9× 44 992
Marisanna Centini Italy 18 57 0.2× 216 0.9× 92 0.5× 202 1.4× 87 0.7× 37 936
Satoru Mihara Japan 17 100 0.4× 140 0.6× 107 0.6× 175 1.2× 140 1.1× 62 756
Lluı́s Puignou Spain 20 156 0.6× 217 0.9× 84 0.5× 188 1.3× 311 2.4× 36 828
Katsunori Kohata Japan 18 174 0.7× 249 1.1× 281 1.6× 320 2.2× 224 1.8× 74 1.2k
Ting Zhou China 22 429 1.7× 472 2.0× 89 0.5× 194 1.4× 233 1.8× 69 1.2k
Kazuo Ishii Japan 14 89 0.4× 287 1.2× 77 0.4× 62 0.4× 37 0.3× 21 797

Countries citing papers authored by Peter Schreier

Since Specialization
Citations

This map shows the geographic impact of Peter Schreier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter Schreier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter Schreier more than expected).

Fields of papers citing papers by Peter Schreier

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Peter Schreier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter Schreier. The network helps show where Peter Schreier may publish in the future.

Co-authorship network of co-authors of Peter Schreier

This figure shows the co-authorship network connecting the top 25 collaborators of Peter Schreier. A scholar is included among the top collaborators of Peter Schreier based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Peter Schreier. Peter Schreier is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Standau, Tobias, et al.. (2023). A review on semi-crystalline polymer bead foams from stirring autoclave: Processing and properties. e-Polymers. 23(1). 11 indexed citations
2.
Seo, Hye‐Young, et al.. (2009). Analysis of Volatile Compounds and Enantiomeric Separation of Chiral Compounds of Dried Sancho (Zanthoxylum schinifolium Siebold & Zucc). Food Science and Biotechnology. 18(1). 18–24. 7 indexed citations
3.
Kempf, Michael, et al.. (2009). Occurrence of 2,2,4-trimethyl–1,3-pentanediol monoisobutyrate (Texanol®) in foods packed in polystyrene and polypropylene cups. Food Additives & Contaminants Part A. 26(4). 563–567. 9 indexed citations
4.
5.
Richling, Elke, et al.. (2004). Occurrence of 2-ethylhexanoic acid in foods packed in glass jars. Food Additives & Contaminants. 21(8). 811–814. 22 indexed citations
6.
Schreier, Peter, et al.. (2002). Authenticity Assessment of Estragole and Methyl Eugenol by On-Line Gas Chromatography−Isotope Ratio Mass Spectrometry. Journal of Agricultural and Food Chemistry. 50(5). 1028–1031. 22 indexed citations
7.
8.
Avallone, Rossella, Paola Zanoli, Giulia Puia, et al.. (2000). Pharmacological profile of apigenin, a flavonoid isolated from Matricaria chamomilla. Biochemical Pharmacology. 59(11). 1387–1394. 261 indexed citations
9.
Häring, Dietmar & Peter Schreier. (1999). Chemical Engineering of Enzymes: Altered Catalytic Activity, Predictable Selectivity and Exceptional Stability of the Semisynthetic Peroxidase Seleno-Subtilisin. Die Naturwissenschaften. 86(7). 307–312. 7 indexed citations
10.
Häring, Dietmar, et al.. (1997). Enantiodifferentiation of α‐ketols in sherry by one‐ and two‐dimensional HRGC techniques. Journal of High Resolution Chromatography. 20(7). 351–354. 13 indexed citations
11.
Adam, Waldemar, Michael Lazarus, Chantu R. Saha‐Möller, & Peter Schreier. (1996). Enantioselective α hydroxylation of carboxylic acids with molecular oxygen catalyzed by the α oxidation enzyme system of young pea leaves (Pisum sativum): A substrate selectivity study. Tetrahedron Asymmetry. 7(8). 2287–2292. 20 indexed citations
12.
Jäger, Elke, et al.. (1996). Analysis of Phosphorylated Terpenes by Electrospray Ionization Liquid Chromatography-Tandem Mass Spectrometry. Phytochemical Analysis. 7(5). 233–236. 2 indexed citations
13.
Schreier, Peter, et al.. (1995). Esterification in non-aqueous solvents: cholesterol esterase as a selective biocatalysator from porcine pancreas. European Food Research and Technology. 200(6). 428–431. 1 indexed citations
14.
Schreier, Peter, et al.. (1995). Analysis of Chiral Organic Molecules. 63 indexed citations
15.
Schreier, Peter, et al.. (1995). Analysis of Chiral Organic Molecules: Methodology and Applications. Medical Entomology and Zoology. 37 indexed citations
16.
Humpf, Hans‐Ulrich, Ning Zhao, Nina Berova, Koji Nakanishi, & Peter Schreier. (1994). Absolute Stereochemistry of Natural 3,4-Dihydroxy-β-ionone Glycosides by the Cd Exciton Chirality Method. Journal of Natural Products. 57(12). 1762–1765. 9 indexed citations
17.
Schreier, Peter, et al.. (1989). Analytical resolution of 4(5)-alkylated γ(δ)-lactones by high-performance liquid chromatography on a silica-bonded chiral polyacrylamide sorbent. Journal of Chromatography A. 469. 137–141. 26 indexed citations
18.
Schreier, Peter, et al.. (1985). Studies on flavonol degradation by peroxidase (donor: H2O2-oxidoreductase, EC 1.11.1.7): Part 1—Kaempferol. Food Chemistry. 17(2). 143–154. 39 indexed citations
19.
Schreier, Peter & F. Drawert. (1976). Quantitative Bestimmung fl�chtiger Spurenkomponenten in Lebensmitteln mit der Adsorptions-Chromatographie und Gas-Chromatographie-Massenspektrometrie. Analytical and Bioanalytical Chemistry. 279(2). 141–142. 11 indexed citations
20.
Drawert, F., et al.. (1976). Gaschromatographisch-massenspektrometrische Untersuchung fl�chtiger Inhaltsstoffe des Weines. European Food Research and Technology. 162(1). 11–20. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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