G. Tornambé

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Microbial food spoilage: impact, causative agents and control strategies

Persistence of wild Streptococcus thermophilus strains on wooden vat and during the manufacture of a traditional Caciocavallo type cheese

Addition of Pasture Plant Essential Oil in Milk: Influence on Chemical and Sensory Properties of Milk and Cheese