Immediate Impact
40 standout
Citing Papers
Modification of soy protein isolate and pea protein isolate by high voltage dielectric barrier discharge (DBD) atmospheric cold plasma: Comparative study on structural, rheological and techno-functional characteristics
2024 Standout
Effect of protein–starch interactions on starch retrogradation and implications for food product quality
2023 Standout
Works of G. E. Hibberd being referenced
Electronic sensing and interpretation of dough properties using a 35-g mixograph.
1990
Dynamic viscoelastic behaviour of wheat flour doughs
1966
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| G. E. Hibberd | 244 | 230 | 26 | 72 | 8 | 307 | |
| J. Peter Clark | 151 | 156 | 26 | 50 | 10 | 280 | |
| P. Colonna | 246 | 160 | 7 | 24 | 5 | 296 | |
| J. Fichtali | 144 | 171 | 33 | 26 | 18 | 328 | |
| James F. Faller | 218 | 180 | 19 | 16 | 15 | 343 | |
| Gap-Shik Chang | 29 | 142 | 33 | 114 | 7 | 295 | |
| Sumana Chakrabarti | 101 | 122 | 43 | 51 | 8 | 298 | |
| A.-L. Ollett | 208 | 211 | 37 | 26 | 7 | 366 | |
| Patrick Wittek | 177 | 264 | 10 | 44 | 7 | 368 | |
| Anshar Patria | 183 | 190 | 14 | 40 | 20 | 320 | |
| Bernhard van Lengerich | 260 | 184 | 17 | 20 | 15 | 354 |
All Works
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