Immediate Impact
55 standout
Citing Papers
Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing
2025 Standout
The Detrimental Impact of Ultra-Processed Foods on the Human Gut Microbiome and Gut Barrier
2025 Standout
Works of Francisca Holgado being referenced
Impact of the consumer cooking practices on acrylamide formation during the preparation of French fries in Spanish households
2019
Acrylamide content in French fries prepared in households: A pilot study in Spanish homes
2018
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Francisca Holgado | 538 | 160 | 213 | 191 | 56 | 833 | |
| Kooshan Nayebzadeh | 449 | 104 | 128 | 156 | 39 | 688 | |
| Ahlem Chakchouk Mtibaa | 349 | 162 | 205 | 192 | 41 | 893 | |
| Onur Güneşer | 477 | 82 | 159 | 122 | 48 | 792 | |
| Dorota Derewiaka | 440 | 149 | 165 | 113 | 51 | 924 | |
| Antônio Manoel da Cruz Rodrigues | 458 | 85 | 167 | 237 | 50 | 919 | |
| Sandra Terezinha Marques Gomes | 225 | 137 | 226 | 137 | 35 | 679 | |
| Jorge Mancini‐Filho | 393 | 66 | 153 | 254 | 51 | 929 | |
| Alejandra Bermúdez‐Oria | 357 | 167 | 137 | 228 | 47 | 851 | |
| Cecilia E. Martínez‐Sánchez | 515 | 65 | 256 | 161 | 46 | 805 | |
| Hans‐Peter Thier | 367 | 110 | 163 | 286 | 45 | 975 |
All Works
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