Immediate Impact
33 standout
Citing Papers
Essential oils as antibacterials against multidrug-resistant foodborne pathogens: Mechanisms, recent advances, and legal considerations
2025 Standout
Leveraging artificial intelligence and advanced food processing techniques for enhanced food safety, quality, and security: a comprehensive review
2025 Standout
Works of Émilie Ginon being referenced
Impact of reducing fat, salt and sugar in commercial foods on consumer acceptability and willingness to pay in real tasting conditions: A home experiment
2016
Effect of sensory education on food preferences in children
2010
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| Émilie Ginon | 120 | 163 | 105 | 17 | 337 | |
| María Mora | 53 | 243 | 58 | 27 | 382 | |
| Rungsaran Wongprawmas | 102 | 151 | 151 | 29 | 409 | |
| Anna Huotilainen | 82 | 170 | 69 | 8 | 306 | |
| Petjon Ballco | 141 | 168 | 142 | 17 | 377 | |
| K Stubenitsky | 177 | 191 | 50 | 6 | 343 | |
| Caterina Romano | 65 | 146 | 163 | 19 | 370 | |
| Alexander Schjøll | 112 | 122 | 111 | 18 | 380 | |
| Nicklas Neuman | 90 | 172 | 54 | 35 | 381 | |
| Irina Dolgopolova | 144 | 174 | 154 | 16 | 410 | |
| Laurence Tibère | 89 | 180 | 48 | 38 | 349 |
All Works
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