David T. Mannion

Advanced materials in sorbent-based analytical sample preparation

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Development of a headspace solid-phase microextraction gas chromatography mass spectrometry method for the quantification of volatiles associated with lipid oxidation in whole milk powder using response surface methodology

Effect of pasture versus indoor feeding systems on quality characteristics, nutritional composition, and sensory and volatile properties of full-fat Cheddar cheese