Immediate Impact

57 standout
Sub-graph 1 of 25

Citing Papers

Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing
2025 Standout
Non-covalent interaction of rice protein and polyphenols: The effects on their emulsions
2025 Standout
3 intermediate papers

Works of Cuiping Yi being referenced

Impact of Lactobacillus plantarum 423 fermentation on the antioxidant activity and flavor properties of rice bran and wheat bran
2020
Microstructure and rheological properties of mixtures of acid-deamidated rice protein and dextran
2009

Author Peers

Author Last Decade Papers Cites
Cuiping Yi 519 595 251 32 928
Kim W. Daigle 431 486 377 28 1.1k
Meng Ma 580 500 351 33 1000
Frederick F. Shih 388 572 241 34 1.0k
Caihua Jia 652 654 241 53 1.0k
Zhilu Ai 400 409 197 41 763
Ruiling Shen 604 535 229 40 1.1k
M. W. Kearsley 375 340 235 31 899
Bożena Stodolak 338 441 461 40 844
Juhani Sibakov 444 552 237 18 850
Francesca Melini 433 541 309 36 1.1k

All Works

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2026