Immediate Impact

63 standout
Sub-graph 1 of 20

Citing Papers

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
Effect of sodium salt on meat products and reduction sodium strategies — A review
2023 Standout
3 intermediate papers

Works of Chuck Crapo being referenced

Salt effect on heat-induced physical and chemical changes of salmon fillet (O. gorbuscha)
2007
Portable Electronic Nose for Detection of Spoiling Alaska Pink Salmon ( Oncorhynchus gorbuscha )
2006

Author Peers

Author Last Decade Papers Cites
Chuck Crapo 389 192 267 13 638
L. Gallart-Jornet 465 196 151 11 608
Fereidoon Shahidi 316 178 148 8 660
Payap Masniyom 380 194 231 26 609
Ligeng Feng 329 109 306 22 594
K. Vareltzis 437 188 223 18 545
Egidijus Daukšas 186 233 356 19 618
T.A. Gill 378 160 180 17 512
Αναστάσιος Ζώτος 311 204 230 28 680
S. Tolasa 429 193 246 21 598
G. B. Quaglia 143 112 266 25 535

All Works

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Rankless by CCL
2026