Immediate Impact
1 from Science/Nature 55 standout
Citing Papers
Mushrooms in innovative food products: Challenges and potential opportunities as meat substitutes, snacks and functional beverages
2025 Standout
Advances in MXene-based single-atom catalysts for electrocatalytic applications
2025 Standout
Works of Charfedinne Ayed being referenced
Mechanisms of umami taste perception: From molecular level to brain imaging
2021
The Impact of Freeze-Drying Conditions on the Physico-Chemical Properties and Bioactive Compounds of a Freeze-Dried Orange Puree
2019
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Charfedinne Ayed | 314 | 330 | 141 | 195 | 40 | 846 | |
| Isabelle Andriot | 334 | 481 | 154 | 136 | 30 | 748 | |
| Tingting Zou | 268 | 338 | 81 | 225 | 33 | 866 | |
| E. Guichard | 288 | 665 | 127 | 171 | 17 | 954 | |
| Nerys M. Griffiths | 237 | 327 | 100 | 164 | 33 | 955 | |
| Ku Li | 325 | 308 | 75 | 118 | 40 | 703 | |
| Deborah D. Roberts | 214 | 542 | 97 | 226 | 16 | 829 | |
| Ni Yang | 204 | 374 | 98 | 153 | 41 | 795 | |
| J. Solms | 380 | 308 | 65 | 153 | 37 | 906 | |
| Wen Li | 243 | 249 | 80 | 108 | 59 | 983 | |
| Shui Jiang | 242 | 182 | 157 | 411 | 38 | 765 |
All Works
Loading papers...