Immediate Impact
51 standout
Citing Papers
Microbial food spoilage: impact, causative agents and control strategies
2024 Standout
Characterization of the key odorants in floral aroma green tea based on GC-E-Nose, GC-IMS, GC-MS and aroma recombination and investigation of the dynamic changes and aroma formation during processing
2023 Standout
Works of C.H. White being referenced
Formulations and Processing of Yogurt Affect the Microbial Quality of Carbonated Yogurt
2001
Carbonated Yogurt—Sensory Properties and Consumer Acceptance
1999
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| C.H. White | 251 | 84 | 108 | 14 | 335 | |
| Fabrícia França Bezerril | 226 | 90 | 82 | 17 | 315 | |
| B.G. Carter | 209 | 86 | 100 | 11 | 307 | |
| Patrícia Blumer Zacarchenco | 215 | 125 | 78 | 20 | 283 | |
| Mehdi Akbari | 258 | 130 | 69 | 12 | 367 | |
| Roberto P.S. Pires | 211 | 69 | 105 | 8 | 372 | |
| Patrick O’Riordan | 153 | 119 | 118 | 12 | 309 | |
| Prabin Lamichhane | 252 | 82 | 104 | 19 | 366 | |
| Laura Nyhan | 168 | 76 | 42 | 24 | 279 | |
| Y. Jo | 214 | 72 | 158 | 9 | 324 | |
| Leslie A. Smoot | 148 | 31 | 89 | 10 | 329 |
All Works
Loading papers...