César Ozuna

Coffee: A comprehensive overview of origin, market, and the quality process

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

The effect of organic farming on total phenols, total flavonoids, brown compounds and antioxidant activity of spent coffee grounds from Mexico

Influence of high intensity ultrasound application on mass transport, microstructure and textural properties of pork meat (Longissimus dorsi) brined at different NaCl concentrations